Olivia has been a member of The Farmlink Project Impact Team since June 2020. In addition to writing articles for the weekly newsletter and website, she calculates Farmlink's environmental impact. She also applies her experience with researching, interviewing, and writing about partner farms and food banks to her role as co-lead of the Nutrition Resources growth project. This project is focused on researching and compiling nutrition resources in order to design a webpage for our partner food access organizations and their clients. Olivia is from Fairfield, CT. She is a Mathematics major and Visual Arts minor ('22) at Bowdoin College in Brunswick, ME. Olivia is passionate about using data as a tool to advocate for social and environmental change. The best food discovery Olivia ever had was chocolate melted in oatmeal. She consistently eats this for breakfast at least twice a week. She is also an avid matcha tea drinker.
