ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Student Food Force
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
Looking Ahead: A Note From Sophia, Our Head of Policy & Advocacy
How a New Administration Affects Ag & Food Insecurity
Sophia Adelle
November 8, 2024
Farms and Food Banks
Table to Table NJ
Feeding four New Jersey counties and partnering with a myriad of national organizations, Table to Table is a food distributing powerhouse. The nonprofit...
Abby Donelly
July 28, 2020
Faces of Farmlink
Peggy White Wellknown Buffalo
“I learned that what you give comes back to you many fold,” says Peggy White Wellknown Buffalo, founder of the Center Pole organization. “I grew up poor with...
Lis O'Brien
July 27, 2020
Farms and Food Banks
The River Fund
“Too many people in America, and particularly in New York City, are forced to make the painful choice between eating properly and paying rent or utilities...
Rebecca Isaacson
July 21, 2020
Faces of Farmlink
Jewel Williams
“We just really wanna be out here and be a blessing and help who we can help—show [people] the love of God by being here and not just praying for it. Here’s...
Claudia Sandell
July 21, 2020
Faces of Farmlink
Karen Belknap and Dr. Teadran White
What started as a small Church program became the epicenter of a food distribution site. Inspired Vision Compassion Center was founded when, in Karen...
Abby Donelly
July 21, 2020
Farms and Food Banks
Brighter Bites
How does 35,000 pounds of surplus cabbage in Salinas, CA wind up on the plates of food insecure families in the Los Angeles area? It takes considerable...
Olivia Groell
July 20, 2020
Farms and Food Banks
Heart of Compassion
On July 16th, The Farmlink Project helped deliver 16,500 pounds of mixed produce from Taylor Farms in Salinas, California to Heart of Compassion Food...
Sydney Loeper
July 20, 2020
Farms and Food Banks
Community Food Share
“I always put pressure on myself to find healthy food for people in need, and I’m always afraid we’re going to run out,” Dana Van Daele, Community Food...
Sara Serfaty
July 20, 2020
Farms and Food Banks
Marion Polk Food Share
Known for lush greenery and charm, Oregon is a hallmark landscape of the nation, from Portland to national parks. Though the state has unparalleled beauty...
Abby Donelly
July 15, 2020
Faces of Farmlink
Chloe (aka Farmer Hotzenplotz)
On the side of a road in Bainbridge Island, Washington sits Farmer Hotzenplotz’s farm stand, blooming with bouquets of flowers and jars of herbs. Placed...
Rebecca Isaacson
July 15, 2020
Faces of Farmlink
Blake Place
“When you wake up, you see the morning begin, most nights you go back to your home, it’s dark, and you see the stars. You are constantly in nature and...
Abby Donelly & Christina Knight
July 15, 2020
Farms and Food Banks
Children's Hunger Fund
Over the past six weeks, The Farmlink Project has helped deliver 192,000 pounds of salt from Morton Salt, 120,000 pounds of onions from Jensen Farms in...
Rebecca Isaacson
July 15, 2020
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The National Strategy + Farmlink