ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Student Food Force
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
Looking Ahead: A Note From Sophia, Our Head of Policy & Advocacy
How a New Administration Affects Ag & Food Insecurity
Sophia Adelle
November 8, 2024
Faces of Farmlink
Jocelyn Cortese
Simply put, “Farmlink would not exist without Jocelyn Cortese. There’s no question about that.” Growing up being best friends with Jack Cortese, Farmlink...
Annie C. Reller
May 5, 2022
Faces of Farmlink
Luis Yepiz
From a young age, Luis Yepiz, The Farmlink Project’s Chief Procurement Officer–and self-described “food rights activist”–wrote poetry, acted, sang opera, and...
Emerson Davis
April 28, 2022
Get Educated
Happy Earth Day!
Happy Earth Day from The Farmlink Project! Celebrating Earth Day allows us to reflect on what the Earth means to us and how we can change our lifestyles to ...
Emily Carder and Hala Lachguer
April 22, 2022
Farms and Food Banks
The Farmlink Project Meets Ellen!
During the last week of January, The Farmlink Project’s co-founder Aidan Reilly received an unusual direct message on Instagram: an invite to possibly be...
Julia Torrey
March 24, 2022
Inside Farmlink
Happy St. Patrick's Day!
This Thursday marks Saint Patrick’s Day, commemorating the life of Saint Patrick, patron saint of Ireland! We decided to tell some of the y fun stories about...
Emerson Davis, and Hilary Gallito
March 17, 2022
Day in the Life
Day in the Life as a Farmlinker: Margaret Li
As students are returning to in-person classes, The Farmlink Project is slowly hiring full and part-time paid employees to help ensure the longevity and...
Margaret Li, Annabelle Stoker, and Aanika Patel
March 10, 2022
Inside Farmlink
Women's History Month and Our Second Rountable Discussion
March 1st marks the beginning of the 37th celebration of Women’s History Month, a time of reflection on the often overlooked and vital role women have played...
Sophie Adele, Emily Carder, Emerson Davis, Aanika Patel, Anila Podila, Claire Rider, Annabelle Stoker
March 9, 2022
Inside Farmlink
Policy Advocacy at The United Fresh Conference
When we sit down for dinner each day, rarely do we consider the government policies that got that food to our plates. The farmers who grew our food, however...
Emily Carder
October 27, 2021
Farms and Food Banks
Hurricane Ida Relief with Coast Tropical Farm
With families displaced, jobs lost, and homes and businesses destroyed, food insecurity has been exacerbated in communities impacted by Hurricane Ida...
Emerson Davis and Aanika Patel
October 7, 2021
Faces of Farmlink
Lindsay Carlin
From the beginning, Lindsay Carlin has shown to be unstoppable. When she first applied to be a member of the internal team for the summer 2020 term, Lindsay...
Annabelle Stoker
August 26, 2021
Farms and Food Banks
Feeding Northeast Florida Food Bank
In late June, The Farmlink Project helped deliver 21,000 pounds of cabbage from Sunshine Fresh Produce to Feeding Northeast Florida (FNEFL), both located in...
Carolyn Qian
August 19, 2021
Farms and Food Banks
Cheese Caves and Food Surpluses: Why the U.S. Government currently stores 1.4 billion lbs of cheese
Hundreds of feet below the ground in Missouri, there are hundreds of thousands of pounds of American cheese. Deep in converted limestone mines, caves kept...
Callie DiModica
August 19, 2021
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The National Strategy + Farmlink