ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Student Food Force
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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Day in the Life
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Inside Farmlink
Farms and Food Banks
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Looking Ahead: A Note From Sophia, Our Head of Policy & Advocacy
How a New Administration Affects Ag & Food Insecurity
Sophia Adelle
November 8, 2024
Farms and Food Banks
Redwood Empire Food Bank
On September 25, 38,720 pounds of celery arrived at Redwood Empire Food Bank in Santa Rosa, California from Bengard Ranch in Salinas, California. As the ...
Lis O'Brien
October 6, 2020
Farms and Food Banks
Our Farm Maine and Connecticut Food Bank
In southern Maine, not too far from the New Hampshire border, there lies a 42-acre vegetable farm owned and run by two innovative, professional chefs. Before...
Olivia Groell
September 29, 2020
Farms and Food Banks
Midwest Food Bank of Indianapolis
The Farmlink Project helped Alsum Farms and Produce move a total of 80,000 pounds of red potatoes to the Midwest Food Bank of Indianapolis on September 21...
Joanna Levin
September 29, 2020
Farms and Food Banks
Cajun Navy Relief and Rescue
As many of our newsletter readers know, the Farmlink Response Team made its way around the country this summer visiting distribution sites, farmers, families...
Kat Lane
September 29, 2020
Farms and Food Banks
Inspired Vision Compassion Center
Karen Belknap, the founder and CEO of Inspired Vision Compassion Center, told members of The Farmlink Project team that she “thought that if I gave children...
Annabelle Stoker
September 29, 2020
Farms and Food Banks
Spear Spring Farm
Prior to November 2016, Spear Spring Farm in Warren, Maine was abandoned and destined for commercial development. The family farm that had been passed down...
Joanna Levin
September 18, 2020
Farms and Food Banks
Happy Dirt Farms
On September 8th, The Farmlink Project facilitated the delivery of 1,400 pounds of yellow squash from Happy Dirt in Durham, North Carolina, to the Food Bank...
Kat Lane
September 18, 2020
Farms and Food Banks
80 Acres Farms
The Farmlink Project aims to fill the holes in the food supply chain that stop surplus produce from getting to those who need it. In the case of 80 Acres...
Annabelle Stoker
September 18, 2020
Faces of Farmlink
Briana Giampaoli
“If you’re not growing, you’re at risk. Our growth allows us to do more for our customers and our employees, and the opportunity to give back more.” Have you...
Olivia Groell
September 10, 2020
Faces of Farmlink
David Porra
At 6:45 am on August 11th, my dad and I arrived at an inconspicuous industrial warehouse lot in Secaucus, New Jersey. The world was already awake and...
Olivia Groell
September 2, 2020
Farms and Food Banks
Food Circle
On August 25, The Farmlink Project helped deliver 17,480 pounds of apples from Apple King Farm to Food Circle.Located in Yakima Valley, Washington, Apple...
Jane Lee
August 25, 2020
Farms and Food Banks
The Farmlink Project's First School Delivery!
On August 5th, The Farmlink Project and Eat REAL worked together to launch The Farmlink Project’s new initiative of “students helping students.” This is how...
Olivia Groell
August 25, 2020
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The National Strategy + Farmlink