Ingredients:
3 green zucchini, cubed
1 cup chopped bell peppers (red, yellow, green)
1 medium sized white onion, chopped
2 garlic cloves, chopped finely
1 teaspoon oregano
1 teaspoon kosher salt
1 teaspoon black pepper
Olive oil (drizzled over the top)
Juice from 1/2 a lemon
Optional:
1/2 cup crumbled feta cheese
2 cups cooked orzo
Instructions:
Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.
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Ingredients:
3 green zucchini, cubed
1 cup chopped bell peppers (red, yellow, green)
1 medium sized white onion, chopped
2 garlic cloves, chopped finely
1 teaspoon oregano
1 teaspoon kosher salt
1 teaspoon black pepper
Olive oil (drizzled over the top)
Juice from 1/2 a lemon
Optional:
1/2 cup crumbled feta cheese
2 cups cooked orzo
Instructions:
Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.
Mediterranean Baked Zucchini with Peppers & Onion
Ingredients:
3 green zucchini, cubed
1 cup chopped bell peppers (red, yellow, green)
1 medium sized white onion, chopped
2 garlic cloves, chopped finely
1 teaspoon oregano
1 teaspoon kosher salt
1 teaspoon black pepper
Olive oil (drizzled over the top)
Juice from 1/2 a lemon
Optional:
1/2 cup crumbled feta cheese
2 cups cooked orzo
Instructions:
Mix vegetables together. Spread in a casserole dish. Then, sprinkle with seasoning, drizzle olive oil over the top, and mix well. Place in a 350 degree oven until vegetables are cooked. Add lemon juice after cooking. Optional: add 1/2 cup crumbled feta and 2 cups of cooked orzo.
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