ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Student Food Force
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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FIELD Fellowship
Day in the Life
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Inside Farmlink
Farms and Food Banks
Recipes
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Looking Ahead: A Note From Sophia, Our Head of Policy & Advocacy
How a New Administration Affects Ag & Food Insecurity
Sophia Adelle
November 8, 2024
Farms and Food Banks
Midwest Food Bank
On June 29, The Farmlink Project helped facilitate the haul of 80,000 pounds of potatoes from Alsum Farms in Wisconsin to the Midwest Food Bank locations in...
Abby Donelly
Farms and Food Banks
Strebin Farms to The Armory
Over the last month, The Farmlink Project team has delivered a total of 80,000 pounds of potatoes and onions from Strebin Farms to The Armory Food Bank in...
Sydney Loeper
Farms and Food Banks
United Hands Food Bank
The Farmlink Project, in collaboration with Food Finders and the City of Long Beach, distributed bags of potatoes to three communities near Long Beach. These...
Christina Knight
Farms and Food Banks
Blue Mountain Action Council
This week, The Farmlink Project helped transport 40,000 pounds of potatoes and 3,780 pounds of apples to the Blue Mountain Action Council (BMAC) food bank in...
Grace Wanebo
Farms and Food Banks
The Society of St. Andrew
June marked the beginning of sweet potato deliveries from Sandy Ridge Farm in Senatobia, Mississippi to communities all over the state. The Society of St...
Claudia Sandell
Farms and Food Banks
Full Harvest
The COVID-19 pandemic has called into question America’s existing food supply chain at many levels; from farmers, to food banks, to restaurants alike, there...
Savannah Ardrey
Farms and Food Banks
High Family Farms and La Morada Restaurant
This past weekend, The Farmlink Project delivered 21,600 eggs from High Family Farms in Pitman, Pennsylvania, to La Morada Restaurant in the Bronx, New York...
Whitney Davis
Farms and Food Banks
Kingdom Creamery
In late-May, The Farmlink Project partnered with Kingdom Creamery of Vermont, forming a recurring deal to deliver milk and dairy products to numerous local...
Christina Knight & Olivia Groell
Farms and Food Banks
Feed the Frontlines
Feed the Frontlines NYC was started by the Di Pietro family in order to provide nourishing meals to frontliners and keep restaurant workers employed at their...
Sydney Hartzell
Farms and Food Banks
Tat-On, Inc.
The Farmlink Project has now helped deliver 80,000 pounds potatoes to the White Mountain Apache Tribe in Pinetop, Arizona on June 4th and June 24th. Tat-On...
Olivia Groell
Farms and Food Banks
Taylor Farms
This month, The Farmlink Project delivered 182,500 pounds of cabbage and mixed greens divided among ten shipments from Taylor Farms to six food banks and...
Sara Serfaty
Farms and Food Banks
Food Bank of the Rockies
On July 9th, The Farmlink Project facilitated a delivery of 43,000 pounds of potatoes from Mountain Valley Farms in Center, Colorado to Food Bank of the...
Sydney Loeper
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The National Strategy + Farmlink