ABOUT
About Us
The Farmlink Project connects farms with surplus to food banks to feed people in need, reduce carbon emissions & empower the next generation of changemakers
Meet The Team
Meet our Full Time Team and Team Leads.
Financials &
Accolades
Because you deserve to know how we manage our finances.
GET INVOLVED
Farmers
Food going to waste on your farm? Donate surplus at no cost to you.
ROOT Fellowship
Our remote fellowship that directly supports Farmlink’s operations. Think real work, real incredible talented people.
FIELD Fellowship
The FIELD fellowship catalyzes the next generation of ambitious leaders to create sustainable solutions within the food space.
Student Food Force
Students conduct research and do outreach to charities and farmers across the country.
Donate
Your gift will help us reduce food waste, heal the planet and feed families in need.
Corporate Partnerships
We invite you to join our mission and create mutually beneficial partnerships.
Sustainability
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FIELD Fellowship
Day in the Life
Get Educated
Inside Farmlink
Farms and Food Banks
Recipes
Get Educated
Looking Ahead: A Note From Sophia, Our Head of Policy & Advocacy
How a New Administration Affects Ag & Food Insecurity
Sophia Adelle
November 8, 2024
Faces of Farmlink
Pierre Sleiman Jr.
“I don’t want to be an observer, I want to be a participant.” Although Pierre Sleiman Jr., founder and CEO of Go Green Agriculture, was referring to growing...
Olivia Groell
January 14, 2021
Farms and Food Banks
Vida Life Ministries
Carlos Medina, founder and CEO of Vida Life Ministries, has seen the number of people that the organization serves quadruple as a result of the...
Annabelle Stoker
January 7, 2021
Farms and Food Banks
Valley View Community Food Bank
With the emergence and prolonging of the COVID-19 pandemic, Valley View Community Food Bank has seen a...
Emilia Bulfone
December 23, 2020
Faces of Farmlink
Christine Hutchinson
In the town of Newburgh, New York, which lies along the Hudson River about 60 miles north of Manhattan, there is a cooperative community of youth involved in...
Olivia Groell
December 17, 2020
Recipes
Potato Latkes
Serve these delicious potato latkes with chilled applesauce or sour cream—or both!
Rebecca Isaacson
December 16, 2020
Recipes
Apple Pie
Ingredients: Cooking apples 1 ¼ cups granulated sugar 1 tablespoon lemon juice 1 generous tablespoon cinnamon Double-crust pie mix Butter Instructions:...
Christina Knight
December 16, 2020
Recipes
Mediterranean Baked Zucchini with Peppers & Onion
Ingredients: 3 green zucchini, cubed 1 cup chopped bell peppers (red, yellow, green) 1 medium sized white onion, chopped 2 garlic cloves, chopped finely...
Catherine Groell
December 16, 2020
Recipes
Roasted Carrots with a Lemon Tahini Glaze
Ingredients: 2 lbs of peeled carrots, washed under warm water 3 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves 1/2 teaspoon oregano 3...
Cole Billik
December 16, 2020
Farms and Food Banks
Soul Fire Farm
Located on 80 acres of land in Petersburg, New York, Soul Fire Farm is an “Afro-Indigenous centered community farm committed to uprooting racism and...
Lis O'Brien
December 10, 2020
Inside Farmlink
Chipotle Partnership
Beginning on November 18 and continuing through January 4, you may notice a familiar name while ordering Chipotle online or through the Chipotle App. We at...
Joanna Levin
December 10, 2020
Farms and Food Banks
The Apple Farm
In Autumn in central Maine, orchards thrive at The Apple Farm. Rows of lush green trees are specked with shiny red fruit, and families amble through, filling...
Maia Welbel
November 30, 2020
Farms and Food Banks
OurFoodNYC Thanksgiving Distribution
Community fridges. You may have heard of these new innovations that emerged during the pandemic across the U.S. and are especially prevalent in New York City...
Olivia Groell
November 27, 2020
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The National Strategy + Farmlink